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Adam's All Star Frittata by Adam

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Heat your oven to 425 degress. Dice an onion and some carlic in a pan with oil and salt. Add diced potatos and sautee. Once your potatos are golden brown add a diced red pepper and beat five eggs in a bowl with a splash of milk. Once all ingredients are fried together add the egg and milk mixture into the pan. Let the egg sit on the stovetop for one minute and add a sprinkle of cheese on top. Place in the oven for 20-35 minutes. Take the fritatta out of the oven and enjoy!

Green Plantain Sleeve with Stewed Salami

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Ingredients: Green Plantain Salami Tomato Sauce Onion Garlic Butter Corn Oil Vinegar Adobe Lime

Mariel's Mass Yautai and fried salami with onion

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Ingredients: Yautia Salami Onion Avocado Corn Oil Butter Lime

Dorothy's Chicken Stew

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Garlic 🧄 P owder Lemon 🍋 Juice Caldo Flavor Apple 🍏 Cider Vinegar Sazon Liquido Ranchero picante Cloves Cut Green Beans Cut Chicken

Feijoada by Aldene

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INGREDIENTS Black beans Virgin olive oil Pork shoulder, cut into chunks 2 large onions, sliced 1 head of garlic, peeled and chopped Carne seca or corned beef, cut into chunks Fresh sausages, such as chorizo or Italian sausage Smoked sausage Water Salt Cut the meats and sausages in small parts. Fried everything together inside pressure cooker. Put water until everything desapear and let after the pressure during 40 minutes. After ready eat with rice and fried kale.

Carrrot and Potato Grotin by Rony

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Ingredients: Potatoes,carrots,a little olive oil,basil just a little,milk precisely carnation ,white onions,oregano,a little salt and sugar,and white crave cheese and parmesan cheese,butter.

Classic Belarusian Pancakes by Mariya

Ingredients: 5 pieces of Potatoes 1/2 pieces of Onion 1 piece of Chicken egg 2 tablespoons of Wheat flour Ground black pepper to taste Salt to taste Vegetable oil to taste Sour Cream to taste 1. Raw potatoes must be peeled, washed thoroughly and grated on a fine grater. You can also use a blender to grind potatoes or twist them through a meat grinder. Similarly, chop the onions and add them to the potatoes. A raw egg is added to the onion-potato mixture for bunching, as well as spices to taste (mainly black pepper and salt) and flour. The pancake dough is thoroughly kneaded until smooth. 2. A frying pan with hot oil is already waiting for potato pancakes, so the frying process begins from this moment. The dough for pancakes should be carefully, with the help of a tablespoon