Cook With El Centro

Heat your oven to 425 degress. Dice an onion and some carlic in a pan with oil and salt. Add diced potatos and sautee. Once your potatos are golden brown add a diced red pepper and beat five eggs in a bowl with a splash of milk. Once all ingredients are fried together add the egg and milk mixture into the pan. Let the egg sit on the stovetop for one minute and add a sprinkle of cheese on top. Place in the oven for 20-35 minutes. Take the fritatta out of the oven and enjoy!

Ingredients: Green Plantain Salami Tomato Sauce Onion Garlic Butter Corn Oil Vinegar Adobe Lime

Ingredients: Yautia Salami Onion Avocado Corn Oil Butter Lime

Garlic 🧄 P owder Lemon 🍋 Juice Caldo Flavor Apple 🍏 Cider Vinegar Sazon Liquido Ranchero picante Cloves Cut Green Beans Cut Chicken

INGREDIENTS Black beans Virgin olive oil Pork shoulder, cut into chunks 2 large onions, sliced 1 head of garlic, peeled and chopped Carne seca or corned beef, cut into chunks Fresh sausages, such as chorizo or Italian sausage Smoked sausage Water Salt Cut the meats and sausages in small parts. Fried everything together inside pressure cooker. Put water until everything desapear and let after the pressure during 40 minutes. After ready eat with rice and fried kale.

Ingredients: Potatoes,carrots,a little olive oil,basil just a little,milk precisely carnation ,white onions,oregano,a little salt and sugar,and white crave cheese and parmesan cheese,butter.

Ingredients: 5 pieces of Potatoes 1/2 pieces of Onion 1 piece of Chicken egg 2 tablespoons of Wheat flour Ground black pepper to taste Salt to taste Vegetable oil to taste Sour Cream to taste 1. Raw potatoes must be peeled, washed thoroughly and grated on a fine grater. You can also use a blender to grind potatoes or twist them through a meat grinder. Similarly, chop the onions and add them to the potatoes. A raw egg is added to the onion-potato mixture for bunching, as well as spices to taste (mainly black pepper and salt) and flour. The pancake dough is thoroughly kneaded until smooth. 2. A frying pan with hot oil is already waiting for potato pancakes, so the frying process begins from this moment. The dough for pancakes should be carefully, with the help of a tablespoon

Ingredients: 1 packet (206 g) macaroni & cheese 6 cups water 6 pre-cooked jumbo shrimps ¼ cup margarine 1 tablespoon olive oil ½ cup red pepper 1 medium onion ¼ cup evaporated milk 2 tablespoons ketchup ¼ cup cheese 1 teaspoon garlic powder 1 lemon (juice) Preparation Boil water with a teaspoon of salt Pour macaroni into boiled water Let cook 7-10 minutes Drain macaroni Put shrimps into a seasoning mixture Saute shrimps into margarine and olive oil Add red pepper and onion Add milk, ketchup, cheese, garlic, and lemon juice Mix well until smooth in 5 minutes Serve hot with toasted bread

 Inspired by a recipe originally written by Clara Gonzalez   2 tablespoons of vegetable oil (peanut, soy or corn) 1 lb Dominican salami [0.45 kg - See notes] (Amazon affiliate) 1/4 cup cubanelle (cubanela)  peppers, chopped 1 pinch orégano 1 teaspoon crushed garlic 1/3 cup of chopped celery (optional) 1/3 cup of diced carrot (optional) 1/4 cup of pitted olives (optional) Pinch of pepper 1 cup of diced auyama (West Indian pumpkin or kabocha squash 1 teaspoon cilantro or parsley , finely chopped 1 cup of tomato sauce 6 cups of water 2 teaspoons of salt 4 cups rice Instructions  Cut the salami into cubes. Heat oil over high heat in a large deep bottomed pot. Add salami or sausage and brown. Add (cubanela) peppers, oregano, garlic, celery, carrot, olives, pepper, auyama and cilantro, cook and stir for a minute. Stir in tomato sauce followed by water. Decrease heat to medium and bring to a boil. Add the rice and salt and stir often to avoid excessive sticking. Once all the water has evapor

  2 Pound ground beef  5 pieces garlic 1 Onion 1 Spoon Goya Seasoning  3 Spoon vegetable oil  1 Green pepper  2 Can 16oz diced tomato 2 sweet yellow plantain 2 spoon butter 1 pound mozzarella cheese 1 spoon salt 2 liters water 1 egg (This recipe is for 7-8 people.)    To cook the meat: Wash the meat, add the garlic, the Goya seasoning, and add the teaspoon of salt. In a frying pan add 3 spoons of oil and wait for it to heat up, add the meat and cook for 30 minutes, then add the onion, the can tomato diced, and the green peppers, cover, and cook for 5 more minutes.  To cook the yellow plantain: In a pot put 2 liters of water and add 1 tablespoon of salt, wait to boil, and add the 8 peeled yellow plantain for 12 minutes until they are cooked. Then remove the hot water mash the yellow plantains watch 2 tablespoons of butter, mix well. preparation of pastelon (cake sweet yellow plantains): Add a layer of mashed yellow plantains in a medium aluminum pan until the entire surface is covered,

  -Ingredients  2 peeled green Plantains   Shredded Spiced Boiled Beef  1 tomato  1 onion  1 green pepper  Green plantains are fried in hot oil.  When they are golden, they are taken out and mashed and fried again until they have a darker golden color. Sauté the onion and chili, then add the tomato  (all diced), add the meat and add a touch of salt, pepper, garlic powder and tomato sauce.  Let it fry for 5 minutes.  Lower the heat and cook for 10 more minutes. Serve as a sandwich, the bread would be green plantains.

  Ingredients  1 gala, pink lady, or fuji apple,peeled  and cut into 1- inch cubes  teaspoon ground cinnamon 1 ripe d'anjou  or red pear, peeled and  ⅛      teaspoon ground cinnamon Preparation  Place the apple in a steamer pot  over boiling water and for 3 minutes . Place apples, pears and cinnamon in a food processor and puree until smooth . Serve. Also, If pears are firm/hard, you can steam them for 3 minutes with the apples.