Green Plantain Sleeve with Stewed Salami
Feijoada by Aldene
INGREDIENTS Black beans Virgin olive oil Pork shoulder, cut into chunks 2 large onions, sliced 1 head of garlic, peeled and chopped Carne seca or corned beef, cut into chunks Fresh sausages, such as chorizo or Italian sausage Smoked sausage Water Salt Cut the meats and sausages in small parts. Fried everything together inside pressure cooker. Put water until everything desapear and let after the pressure during 40 minutes. After ready eat with rice and fried kale.
Comments
Post a Comment