Patacón by Jose
-Ingredients 2 peeled green Plantains Shredded Spiced Boiled Beef 1 tomato 1 onion 1 green pepper Green plantains are fried in hot oil. When they are golden, they are taken out and mashed and fried again until they have a darker golden color. Sauté the onion and chili, then add the tomato (all diced), add the meat and add a touch of salt, pepper, garlic powder and tomato sauce. Let it fry for 5 minutes. Lower the heat and cook for 10 more minutes. Serve as a sandwich, the bread would be green plantains.
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