Shrimp Mac & Cheese by Dalce
Ingredients:
1 packet (206 g) macaroni & cheese
6 cups water
6 pre-cooked jumbo shrimps
¼ cup margarine
1 tablespoon olive oil
½ cup red pepper
1 medium onion
¼ cup evaporated milk
2 tablespoons ketchup
¼ cup cheese
1 teaspoon garlic powder
1 lemon (juice)
Preparation
Boil water with a teaspoon of salt
Pour macaroni into boiled water
Let cook 7-10 minutes
Drain macaroni
Put shrimps into a seasoning mixture
Saute shrimps into margarine and olive oil
Add red pepper and onion
Add milk, ketchup, cheese, garlic, and lemon juice
Mix well until smooth in 5 minutes
Serve hot with toasted bread
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